Genomic diversity of the Japanese wheat core collection and selection of alleles for agronomic traits in the breeding process
Author:
Affiliation:
1. Institute of Crop Science, National Agriculture and Food Research Organization
2. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
Publisher
Japanese Society of Breeding
Link
https://www.jstage.jst.go.jp/article/jsbbs/74/3/74_23064/_pdf
Reference54 articles.
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2. Amano, Y. (2000) 1. History of Hokkaido wheat. In: Hokuren Nosanbu (ed.) Hokkaido Wheat Now and Then, Hokuren Nosanbu, Sapporo, pp. 19–23 (in Japanese).
3. Balfourier, F., S. Bouchet, S. Robert, R.D. Oliveira, H. Rimbert, J. Kitt, F. Choulet, IWGSC, Breed Wheat Consortium and E. Paux (2019) Worldwide phylogeography and history of wheat genetic diversity. Sci Adv 5: eaav0536.
4. Behr, A.A., K.Z. Liu, G. Liu-Fang, P. Nakka and S. Ramachandran (2016) Pong: fast analysis and visualization of latent clusters in population genetic data. Bioinformatics 32: 2817–2823.
5. Borojevic, K. and K. Borojevic (2005) Historic role of the wheat variety Akakomugi in southern and central European wheat breeding programs. Breed Sci 55: 253–256.
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