Identification of Soybean Varieties with High .ALPHA.-Tocopherol Content
Author:
Affiliation:
1. Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
2. Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://www.jstage.jst.go.jp/article/jsbbs/55/2/55_2_123/_pdf
Reference13 articles.
1. Temperature effects on tocopherol composition in soybeans with genetically improved oil quality
2. Vitamin E
3. Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)
4. -Tocopherol traps mutagenic electrophiles such as NOx and complements -tocopherol: Physiological implications
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