Hair mercury levels in relation to fish consumption among Vietnamese in Hanoi-Reference-Cited by-同舟云学术

Hair mercury levels in relation to fish consumption among Vietnamese in Hanoi

Published:2017 Issue:5 Volume:42 Page:651-662
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Hoang Van Anh Thi¹²,Do Hien Thu Thi³,Agusa Tetsuro²,Koriyama Chihaya⁴,Akiba Suminori⁴,Ishibashi Yasuhiro²,Sakamoto Mineshi⁵,Yamamoto Megumi¹²

Affiliation:

1. Department of Basic Medical Science, National Institute for Minamata Disease

2. Graduate School of Environmental and Symbiotic Science, Prefectural University of Kumamoto

3. General Planning Department, National Hospital of Dermatology and Venereology, Vietnam

4. Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences

5. Department of Environmental Science and Epidemiology, National Institute for Minamata Disease

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

https://www.jstage.jst.go.jp/article/jts/42/5/42_651/_pdf

Reference46 articles.

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3. Alcala-Orozco, M., Morillo-Garcia, Y., Caballero-Gallardo, K. and Olivero-Verbel, J. (2017): Mercury in canned tuna marketed in Cartagena, Colombia and estimation of human exposure. Food Addit. Contam. Part B Surveill., 1-7.

4. Bloom, N.S. (1992): On the chemical form of mercury in edible fish and marine invertebrate tissue. Can. J. Fish Aquat. Sci., 49, 1010-1017.

5. Boadi, N.O., Twumasi, S.K., Badu, M. and Osei, I. (2011): Heavy metal contamination in canned fish marketed in Ghana. Amer. J. Sci. Ind. Res., 2, 877-882.

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