Antigenotoxic capacity of beta-caryophyllene in mouse, and evaluation of its antioxidant and GST induction activities
Author:
Affiliation:
1. Laboratorio de Genética, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México
Publisher
Japanese Society of Toxicology
Subject
Toxicology
Link
https://www.jstage.jst.go.jp/article/jts/39/6/39_849/_pdf
Reference43 articles.
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2. Alvarez-González, I., Mojica, R., Madrigal-Bujaidar, E.,Camacho-Carranza, R., Escobar-García, D. and Espinosa-Aguirre, J.J. (2011): The antigenotoxic effects of grapefruit juice on the damage induced by benzo(a)pyrene and evaluation of its interaction with hepatic and intestinal Cytochrome P450 (Cyp) 1a1. Food Chem. Toxicol., 49, 807-811.
3. Alvarez-González, I., Madrigal-Bujaidar, E. and Sánchez-García, V.Y. (2010): Inhibitory effect of grapefruit juice on the genotoxic damage induced by ifosfamide in mouse. Plant Foods Hum. Nutr., 65, 369-373.
4. Amiel, E., Ofir, R., Dudai, N., Soloway, E., Rabinsky, T. and Rachmilevitch, S. (2012): β-Caryophyllene, a compound isolated from the biblical balm of gilead (Commiphora gileadensis), is a selective apoptosis inducer for tumor cell lines. Evid. Based Complement. Alternat. Med., 2012, 872394.
5. Bhagavathy, S. and Sumathi, P. (2012): Evaluation of antigenotoxic effects of carotenoids from green algae Chlorococcum humicola using human lymphocytes. Asian Pac. J. Trop. Biomed., 2, 109-117.
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