The anti-apoptotic effect of fucoxanthin on carbon tetrachloride-induced hepatotoxicity-Reference-Cited by-同舟云学术

The anti-apoptotic effect of fucoxanthin on carbon tetrachloride-induced hepatotoxicity

Published:2013 Issue:1 Volume:38 Page:115-126
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Kaneko Mieko¹,Nagamine Takeaki²,Nakazato Kyoumi²,Mori Masatomo¹

Affiliation:

1. Department of Medicine and Molecular Science, Gunma University Graduate School of Medicine

2. Graduate School of Health Sciences, Gunma University

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

https://www.jstage.jst.go.jp/article/jts/38/1/38_115/_pdf

Reference40 articles.

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2. Asai, A., Yonekura, L. and Nagao, A. (2008): Low bioavailability of dietary epoxyxanthophylls in humans. Br. J. Nutr., 100, 273-277.

3. Concannon, C.G., Orrenius, S. and Samali, A. (2001): Hsp27 inhibits cytochrome c-mediated caspase activation by sequestering both pro-caspase-3 and cytochrome c. Gene Expr., 9, 195-201.

4. D’Orazio, N., Gemello, E., Gammone, M.A., de Girolamo, M., Ficoneri, C. and Riccioni, G. (2012): Fucoxantin: a treasure from the sea. Mar. Drugs, 10, 604-616.

5. Ellis, R.J. (2007): Protein misassembly: macromolecular crowding and molecular chaperones. Adv. Exp. Med. Biol., 594, 1-13.

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