<i>Chlorella </i>supplementation decreases methylmercury concentrations of hair and blood in healthy volunteers-Reference-Cited by-同舟云学术

Chlorella supplementation decreases methylmercury concentrations of hair and blood in healthy volunteers

Published:2018-06-21 Issue:3 Volume:5 Page:117-122
ISSN:2189-115X
Container-title:Fundamental Toxicological Sciences
language:en
Short-container-title:Fundam. Toxicol. Sci.

Author:

Maruyama Isao¹,Uchikawa Takuya¹,Kanno Toshihiro¹,Ando Yotaro¹,Kitsuki Hisao²,Yasutake Akira³

Affiliation:

1. Department of Research & Development, Chlorella Industry Co. Ltd.

2. Dr. Kitsuki’s Clinic

3. Kumamoto University Graduate School of Science and Technology

Publisher

Japanese Society of Toxicology

Link

https://www.jstage.jst.go.jp/article/fts/5/3/5_117/_pdf

Reference28 articles.

1. Ballatori, N. and Clarkson, T.W. (1983): Biliary transport of glutathione and methylmercury. Am. J. Physiol., 244, G435-G441.

2. Daniels, J.L., Longnecker, M.P., Rowland, A.S. and Golding, J. (2004): Fish intake during pregnancy and early cognitive development of offspring. Epidemiology, 15, 394-402.

3. European Commission. (2004): Information note. Methyl mercury in fish and fishery products, 12 May 2004. https://www.efsa.europa.eu/sites/default/files/assets/af040608-ax9.pdf

4. FDA (Food and Drug Administration). (2011): Fish and fisheries products hazards and controls Guidance, Fourth Edition-April 2011. US. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition. https://www.fda.gov/downloads/food/guidanceregulation/ucm251970.pdf

5. EFSA (European Food Safety Authority) scientific Committee. (2015): Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. EFSA J., 13, 1-36.

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