Genotoxicity and subchronic toxicity of a kaempferol aglycone-rich product produced from horseradish leaves-Reference-Cited by-同舟云学术

Genotoxicity and subchronic toxicity of a kaempferol aglycone-rich product produced from horseradish leaves

Published:2022 Issue:3 Volume:9 Page:71-83
ISSN:2189-115X
Container-title:Fundamental Toxicological Sciences
language:en
Short-container-title:Fundam. Toxicol. Sci.

Author:

Kimoto Hiroki¹,Fujiwara Sakura¹,Koyama Noriyuki²,Uesugi Tohru¹

Affiliation:

1. Department of Drug Safety Research, Nonclinical Research Center, Tokushima Research Institute, Otsuka Pharmaceutical Co., Ltd.

2. Department of Drug Metabolism and Pharmacokinetics, Nonclinical Research Center, Tokushima Research Institute, Otsuka Pharmaceutical Co., Ltd.

Publisher

Japanese Society of Toxicology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/fts/9/3/9_71/_pdf

Reference19 articles.

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2. Calderón-Montaño, J.M., Burgos-Morón, E., Pérez-Guerrero, C. and López-Lázaro, M. (2011): A review on the dietary flavonoid kaempferol. Mini Rev. Med. Chem., 11, 298-344.

3. Cushnie, T.P. and Lamb, A.J. (2005): Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents, 26, 343-356.

4. da-Silva, W.S., Harney, J.W., Kim, B.W., Li, J., Bianco, S.D., Crescenzi, A., Christoffolete, M.A., Huang, S.A. and Bianco, A.C. (2007): The small polyphenolic molecule kaempferol increases cellular energy expenditure and thyroid hormone activation. Diabetes, 56, 767-776.

5. Ida, T., Yamamoto, Y., Yamanaka, T. and Matsuo, S. (2002): What is the factor that the enzymatic method is higher than the diazo reaction method for total bilirubin assay? Jpn. J. Clin. Lab. Automat., 27, 666-669. (in Japanese)

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