Toxicity of repeated 28-day oral administration of acenaphthylene in rats

Author:

Tanabe Shihori1,Kobayashi Katsumi1,Matsumoto Mariko1,Serizawa Hideki2,Igarashi Toshime1,Yamada Takashi1,Hirose Akihiko1

Affiliation:

1. Division of Risk Assessment, Biological Safety Research Center, National Institute of Health Sciences

2. BoZo Research Center Inc.

Publisher

Japanese Society of Toxicology

Reference7 articles.

1. Cook, J.W. (1932): The production of cancer by pure hydrocarbons. –Part II. Proc. Royal Soc. London, 111, 485-496.

2. Igbiri, S., Udowelle, N.A., Ekhator, O.C., Asomugha R.N., Igweze, Z.N. and Orisakwe, O.E. (2017): Polycyclic aromatic hydrocarbons in edible mushrooms from Niger Delta, Nigeria: Carcinogenic and non-carcinogenic health risk assessment. Asian Pac. J. Cancer Prev., 18, 437-447.

3. Kaden, D.A., Hites, R.A. and Thilly, W.G. (1979): Mutagenicity of soot and associated policy aromatic hydrocarbons to Salmonella typhimurium. Cancer Res., 39, 4152-4159.

4. Knobloch K., Szendzikowski, S. and Slusarczyk-Zalobona, A. (1969): The investigations of acute and subacute toxic action of acenaphthene and acenaphthylene. (Badanie ostrego i podostrego dzialania toksycznego acenaftenu i acenaftylenu.) Med. Pracy, 20, 210-222.

5. Nagpal, N.K. (1993): Ambient water quality criteria for policy aromatic hydrocarbons (PAHs). Ministry of Environment, Lands and Parks Province of British Columbia (http://www2.gov.bc.ca/assets/gov/environment/air-land-water/water/waterquality/wqgs-wqos/approved-wqgs/pahs-tech.pdf)

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