Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry

Published:2016 Issue:4 Volume:41 Page:489-500
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Yoshimoto Keisuke¹²,Anh Hoang Thi Van¹²,Yamamoto Atsushi³,Koriyama Chihaya⁴,Ishibashi Yasuhiro²,Tabata Masaaki⁵,Nakano Atsuhiro¹,Yamamoto Megumi¹²

Affiliation:

1. Department of Basic Medical Science, National Institute for Minamata Disease

2. Graduate School of Environmental and Symbiotic Science, Prefectural University of Kumamoto

3. Department of Aquaculture, Graduate School of Fisheries, Kagoshima University

4. Department of Epidemiology and Preventive Medicine, Graduate School of Medical and Dental Sciences, Kagoshima University

5. Graduate School of Science and Engineering, Saga University

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

https://www.jstage.jst.go.jp/article/jts/41/4/41_489/_pdf

Reference37 articles.

1. Atta, A., Voegborlo, R.B. and Agorku, E.S. (2012): Total mercury distribution in different tissues of six species of freshwater fish from the Kpong hydroelectric reservoir in Ghana. Environ. Monit. Assess., 184, 3259-3265.

2. Bloom, N.S. (1992): On the chemical form of mercury in edible fish and marine invertebrate tissue. Can. J. Fish Aquat. Sci., 49, 1010-1017.

3. Burger, J. and Gochfeld, M. (2011): Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season. Sci. Total Environ., 409, 1418-1429.

4. Cabrera-Vique, C., Bouzas, P.R. and Oliveras-López, M.J. (2012): Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation. Food Chem., 134, 434-439.

5. Clémens, S., Monperrus, M., Donard, O.F., Amouroux, D. and Guerin, T. (2012): Mercury speciation in seafood using isotope dilution analysis; a review. Talanta, 30, 12-20.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil;International Journal of Environmental Research and Public Health;2023-08-01

2. Are mercury levels in fishery products appropriate to ensure low risk to high fish-consumption populations?;Marine Pollution Bulletin;2023-01

3. Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production;LWT;2021-11

4. Ratiometric Detection of Mercury (II) Ions in Living Cells Using Fluorescent Probe Based on Bis(styryl) Dye and Azadithia-15-Crown-5 Ether Receptor;Sensors;2021-01-11

5. Simple mercury determination using an enclosed quartz cell with cold vapour-atomic absorption spectrometry;Analytical Methods;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3