Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) rats-Reference-Cited by-同舟云学术

Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) rats

Published:2009 Issue:3 Volume:34 Page:335-341
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Gilani G. Sarwar¹,Nimal Ratnayke W.M.¹,Mueller Rudolf²,Mazza Giuseppe³

Affiliation:

1. Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada

2. Food Toxicology Research Division, Food Directorate, Health Products and Food Branch, Health Canada

3. Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

http://www.jstage.jst.go.jp/article/jts/34/3/34_3_335/_pdf

Reference33 articles.

1. Appel, L.J., Moore T.J., Obarzanek, E., Vollmer, W.M., Svetkey, L.P., Sacks, F.M., Bray, G.A., Vogt, T.M., Cutler, J.A., Windhauser, M.M., Lin, P.-H. and Karanja, N. (1997): A clinical trial of the effects of dietary patterns on blood pressure. N. Engl. J. Med., 336, 1117-1124.

2. Broncel, M., Koziróg-Kołacińska, M., Andryskowski, G., Duchnowicz, P., Koter-Michalak, M., Owczarczyk, A. and Chojnowska-Jezierska, J. (2007): Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome. Pol. Merkur. Lekarski., 23, 116-119.

3. Prevalence of Hypertension in the US Adult Population

4. Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive rats

5. Blood pressure

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