Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops
Author:
Affiliation:
1. Research Laboratories for Health Science and Food Technologies, Kirin Co., Ltd
2. Central Laboratories for Key Technologies, Kirin Co., Ltd
Publisher
Japanese Society of Toxicology
Subject
Toxicology
Link
https://www.jstage.jst.go.jp/article/jts/43/7/43_473/_pdf
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2. DeLyser, D.Y. and Kasper, W.J. (1994): Hopped Beer: The Case for Cultivation. Econ. Bot., 48, 166-170.
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5. Hayashi, M., Sofuni, T. and Ishidate, M. Jr. (1983): An application of Acridine Orange fluorescent staining to the micronucleus test. Mutat. Res., 120, 241-247.
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