Carbon dioxide-induced inhibition of mechanical activity in gastrointestinal smooth muscle preparations isolated from the guinea-pig

Author:

Fujimoto Hiroyuki1,Shigemasa Yuhsuke1,Suzuki Hikaru1

Affiliation:

1. Department of Cell Physiology, Nagoya City University Medical School, Japan

Publisher

Japan Society of Smooth Muscle Research

Subject

General Medicine,Physiology

Reference40 articles.

1. Bretthauer, M., Hoff, G.S., Thiis-Evensen, E., Huppertz-Hauss, G. and Skovlund, E. (2003). Air and carbon dioxide volumes insufflated during colonoscopy. Gastrointest. Endosc. 58: 203–206.

2. Broad, R.M., McDonald, T.J., Brodin, E. and Cook, M.A. (1992). Adenosine A1 receptors mediate inhibition of tachykinin release from perifused enteric nerve endings. Am. J. Physiol. 262: G525–G531.

3. Broad, R.M., McDonald, T.J. and Cook, M.A. (1993). Adenosine and 5-HT inhibit substance P release from nerve endings in myenteric ganglia by distinct mechanisms. Am. J. Physiol. 264: G454–G461.

4. Dellon, E.S., Hawk, J.S., Grimm, I.S. and Shaheen, N.J. (2009). The use of carbon dioxide for insufflation during GI endoscopy: a systematic review. Gastrointest. Endosc. 69: 843–849.

5. Deshpande, N.A., McDonald, T.J. and Cook, M.A. (1999). Endogenous interstitial adenosine in isolated myenteric neural networks varies inversely with prevailing PO2. Am. J. Physiol. 276: G875–G885.

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