Author:
Volkova G.S., ,Kuksova E.V.,Serba E.M., ,
Publisher
All-Russian Dairy Research Institute
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review;Food Processing: Techniques and Technology;2023-09-29
2. Evaluating extremophilic microorganisms in industrial regions;Foods and Raw Materials;2023-03-17
3. PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA);Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16
4. STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE;Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16
5. Improving the biotechnology of symbiotic bacterial concentrate;Proceedings of the Voronezh State University of Engineering Technologies;2023-02-10