Industry X.0: The Food Industry
Author:
Affiliation:
1. All-Russian Scientific Research Institute of Dairy Industry (Federal State Autonomous Scientific Institution «VNIIMI»)
Publisher
All-Russian Dairy Research Institute
Reference17 articles.
1. Li, G., Chen, W., Mu, L., Zhang, Xu., Bi, P., Wang, Z., & Yang, Z. (2023). Analysis and prediction of global vegetation dynamics: Past variations and future perspectives. Journal of Forestry Research, 34, 317–332. https://doi.org/10.1007/s11676-022-01491-4
2. Hussain, S., Mustafa, G., Haider Khan, I., Liu, J., Chen, C., Hu, B., Chen, M., Ali, I., Liu, Y. (2023). Global trends and future directions in agricultural remote sensing for wheat scab detection: Insights from a bibliometric analysis. Remote Sensing,15, 3431. https://doi.org/ 10.3390/rs15133431
3. Ahmed, A., Azam, A., Aslam Bhutta, M.M., F.A. Khan, Aslam, R., Tahir Z. (2021). Discovering the technology evolution pathways for 3D printing (3DP) using bibliometric investigation and emerging applications of 3DP during COVID-19. Cleaner Environmental Systems, 3, Article 100042. https://doi.org/10.1016/j.cesys.2021.100042
4. Wood, A., Queiroz, C., Deutsch, L., González-Mon, B., Jonell, M., Pereira, L., Sinare , H., Svedin, U., & Wassénius, E. (2023). Reframing the local–global food systems debate through a resilience lens. Nature Food, 4, 22–29. https://doi.org/10.1038/s43016-022-00662-0
5. Capozzi, V., Fragasso, M., Romaniello, R., Berbegal, C., Russo, P., Spano, G. (2017). Spontaneous food fermentations and potential risks for human health. Fermentation, 3, 49. https://doi.org/10.3390/fermentation3040049
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