Affiliation:
1. Department of Environmental Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni (Solan), Himachal Pradesh India .
Abstract
Large amount of conventional fuels like coal, wood and LPG are being used for community cooking resulting emission of greenhouse gases. Concentrating type parabolic dish can generate temperature upto 350-4000C thus, suitable for cooking purposes. The solar steam cooking system can cook food for 50 - 25,000 persons daily. A number of solar steam cooking systems installed at various institutions have been presented. Keeping this in view, a solar steam cooking system for 1500 students is being proposed at Dr Y S Parmar University of Horticulture & Forestry, Nauni campus. Design specifications and possible applications have also been presented.
Publisher
Enviro Research Publishers
Subject
General Environmental Science
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