Quantitative Assessment of Post-Harvest Losses of Guava (Psidium guajava) in Rajasthan

Author:

Vikash Vikash1ORCID,Meena Satyveer Singh1ORCID,Sharma Amita1ORCID,Kumar Susheel2ORCID,Verma R. K.3,Acharya V. S.4

Affiliation:

1. 1Institute of Agri Business Management, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, India.

2. 2Landscape Cell, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, India.

3. 3Department of Extension Education, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, India.

4. 4College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, India.

Abstract

The present research was done for the quantitative assessment of post-harvest losses in guava. Factors responsible for the post-harvest losses in guava were identified and evaluated. The study was performed in Sawai Madhopur district of Rajasthan because the district has the highest guava production (27452 MT) among other districts of Rajasthan. The research was performed during the year of 2022. The data was taken from 40 farmers through judgmental sampling. Modified average formula was employed to quantify the post-harvest losses in guava by taking consideration of all types of losses at 5 level (collection, sorting, grading, packaging and transportation). Friedman’s test was employed to test the difference between factors responsible for the post-harvest losses in guava. The overall post-harvest losses in guava at farm level was 14.05 per cent at district level which was comparatively higher than NABCONS 2022 study on post-harvest losses. The post-harvest losses during collection & transportation to storage house (1.91%), sorting (7.50%), grading (1.73%), packaging (1.32%) and transportation (1.59%) operations at farm level majorly contributed to the post-harvest losses in guava. The highest loss (7.50%) was found during sorting operation among other operation at farm level. Friedman’s test results reflected that inappropriate sorting & grading, heavy rainfall, insect infestation, disease infection and market infrastructure were the major contributing factors for the post-harvest losses in guava.

Publisher

Enviro Research Publishers

Subject

Pharmacology (medical)

Reference19 articles.

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2. 2. Area and Production of Horticulture Crops: All India. Gurugram, Haryana: National Horticulture Board. 2018; 1-3. doi: http://nhb.gov.in/statistics /State_Level/2017-18-(Final).pdf

3. 3. Katumbi J. N., Imungi J. K., Abong G. O. Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya. African Journal of Food Science (2021); 15(5): 177-189, DOI: 10.5897/AJFS2021.2079.

4. 4. Saini H. Sushma S. Post–Harvest Management in Guava. Agrobios Newsletter (2019); XVII (10): 79-80.

5. 5. Mitra, S. K., Irenaeus, T. K. S., Gurung, M. R., & Pathak, P. K. Taxonomy and importance of Myrtaceae. In III International Symposium on Guava and other Myrtaceae. (2012, April); 959: 23-34

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