Affiliation:
1. 1College of Fisheries, Laguna State Polytechnic University Los Baños Campus, Los Baños, Laguna, Philippines.
2. 2College of Food Nutrition and Dietetics, Laguna State Polytechnic University, Los Baños Campus, Los Baños, Laguna, Philippines.
Abstract
Bacoor City, Cavite, is one of the Philippines' largest mussels producers.
Thus, determining the changes in the microbiological and physico-chemical
attributes of the mussels along its supply chain is essential to ensure the
safety and quality of this commodity. Mussel samples were subjected to a
time-distribution study to identify the presence of foodborne pathogens and to
determine the changes in pH and drip loss. A high prevalence of pathogenic
bacteria such as Escherichia coli, Salmonella, and Vibrio spp. was detected
in the mussel culture sites. Microbiological counts and detection showed
increased aerobic plate count (APC) along the supply chain, higher than the
standard limits. The total coliform still conformed to the required range while
E. coli levels increased along the supply chain, exceeding acceptable levels
for raw consumption. For the presence of pathogenic bacteria in the different
points of the supply chain, results revealed that enteric bacteria E. coli and
Salmonella were present. Furthermore, pathogenic strains of Vibrio such as
V. parahaemolyticus, V. cholerae, and V. alginolyticus were detected. The
study emphasizes the need for improved post-harvest practices, including
proper temperature control and packaging, to maintain the quality and safety
of green mussels. Additionally, efforts to mitigate bacterial contamination
in the culture areas and implement effective depuration processes are
necessary to ensure consumer safety.
Publisher
Enviro Research Publishers
Subject
Medicine (miscellaneous),Food Science
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