Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Author:

Okoth Michael1,Aloo Joseph1,Imungi Jasper1

Affiliation:

1. Department of Food Science, Nutrition and Technology, University of Nairobi, College of Agriculture and Veterinary Sciences, P. O. Box 29053 – 00625, Kangemi, Nairobi, Kenya.

Abstract

Nile perch (Lates niloticus) viscera oil was extracted by wet rendering method and refined by neutralization, deodorization and winterization. After winterization, the oil was decanted and separated by filtration into a low melting point fraction (LMPF) and a high melting point fraction (HMPF). The two fractions were used to carry out storage stability study. Each fraction was stored at room temperature (19 – 23oC) for a period of 20 weeks in transparent and amber colored glass containers. The oil fractions were subjected to quality tests to assess their storage stability. The effects of package color and storage duration were assessed by analyzing for the content of free fatty acids (FFA) as oleic acid and the peroxide value (PV) at the beginning of storage and at intervals of two weeks during storage. The resulting data were subjected to statistical analysis (p ≤ 0.05) using GenStat software, 13th edition. There was a general increase in FFA and PV, with significant differences between oil fractions and package color over storage time. For FFA, there was no interaction between the oil fraction and package color while for PV there was significant interaction between the oil fraction and package color. FFA increased from 0.26% to 0.59% for LMPF in clear package, 0.26 – 0.43% for LMPF in red package, 0.22 – 0.85% for HMPF in clear package, and 0.22 – 0.69% for HMPF in red package. PV increased from 0.50 mEq O2/kg oil to 11.65 mEq O2/kg oil for LMPF in clear package, from 0.5058 mEq O2/kg oil to 10.58 mEq O2/kg oil for LMPF in red package, from 1.01 mEq O2/kg oil to 9.94 mEq O2/kg oil for HMPF in clear package, after 20 weeks, and from 1.01 mEq O2/kg oil – 6.86 mEq O2/kg oil for HMPF in red package after 14 weeks. The levels of FFA and PV of LMPF in colored package remained within the CODEX limits of 0.3% and 5 mEq O2/kg oil respectively for refined fish oils up to 18 weeks. The FFA of HMPF surpassed the limit after 6 and 10 weeks for transparent and colored packages respectively. The FFA of LMPF in transparent package surpassed the limit after 8 weeks. Only low melting point oil fraction in transparent pack had PV above limit at 18 weeks. Results showed that colored package is more suitable for both oil fractions studied. In terms of FFA and PV, HMPF and LMPF can retain good quality at ambient temperatures for 10 and 18 weeks respectively.

Publisher

Enviro Research Publishers

Subject

Medicine (miscellaneous),Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3