α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morinda Citrifolia L and Combination Effect with Acarbose
Author:
Affiliation:
1. Department of Biochemistry, Krida Wacana Christian University, Jakarta, 11510, Indonesia
2. Department of Herbal Medicine, Krida Wacana Christian University, Jakarta, 11510, Indonesia
Abstract
Publisher
Enviro Research Publishers
Subject
Medicine (miscellaneous),Food Science
Reference51 articles.
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2. Garg R. C. Chapter 12 – Nutraceuticals in Glucose Balance and Diabetes. In: Gupta RC, editor. Nutraceuticals. Boston: Academic Press; 2016. p. 145-60.
3. CrossRef
4. Algenstaedt P., Stumpenhagen A., Westendorf J. The Effect of Morinda citrifolia L. Fruit Juice on the Blood Sugar Level and Other Serum Parameters in Patients with Diabetes Type 2. Evid-based Complement Alternat Med. 2018;2018.
5. Nayak B. S., Marshall J. R., Isitor G., Adogwa A. Hypoglycemic and Hepatoprotective Activity of Fermented Fruit Juice of Morinda citrifolia (Noni) in Diabetic Rats. Evid-Based Complement Alternat Med. 2011;2011:1-5.
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