Influência da secagem na qualidade fisiológica do feijão adzuki-Reference-Cited by-同舟云学术

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Influência da secagem na qualidade fisiológica do feijão adzuki

Published:2013-06-29 Issue:2 Volume:8 Page:311-315
ISSN:1981-0997
Container-title:Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
language:
Short-container-title:Agraria

Author:

Almeida D.P.,Resende O.,Mendes U.C.,Costa L.M.,Corrêa P.C.,Rocha A.C.

Publisher

Revista Brasileira de Ciencias Agrarias

Subject

General Agricultural and Biological Sciences

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF DRYING KINETICS ON COLOR OF “DEDO DE MOÇA” CHILI PEPPERS (Capsicum baccatum);Engenharia Agrícola;2019-10

2. Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains;Acta Scientiarum. Agronomy;2018-03-01

3. Moisture content at harvest and drying temperature on bean seed quality;Pesquisa Agropecuária Tropical;2017-03

4. Efeito da secagem nas propriedades físicas dos grãos de feijão adzuki;Semina: Ciências Agrárias;2016-12-14

5. Physiological potential of peanut seeds submitted to drying and storage;Journal of Seed Science;2016-09-15

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