Resistance to degradation of reserve proteins in beans after hydration and cooking
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Published:2020-10-27
Issue:4
Volume:15
Page:1-7
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ISSN:1981-0997
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Container-title:Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
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language:
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Short-container-title:Agraria
Author:
Araldi C.G.,Coelho C.M.M.,Shibata M.
Publisher
Revista Brasileira de Ciencias Agrarias
Subject
General Agricultural and Biological Sciences