Standardization of vitrification treatments for safe cryo-conservation of banana (Musa acuminata Colla) cultivars using differential scanning calorimetry

Author:

Publisher

EJPB, ISPB, CPBG - Tamil Nadu Agricultural University

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference23 articles.

1. Agrawal, A., Swennen, R and Panis, B. 2004. A comparision of four methods for cryopreservation of meristems in banana (Musa Spp.). CryoLetters, 25(2): 101-110.

2. Agrawal, A., Tyag, R.K and Goswami, R .2008. Cryopreservation of subgroup Monthan (ABB) of Indian cooking bananas(Musa spp). Current Science. 94: 1125-1128.

3. Phenotypic and molecular studies for genetic stability assessment of cryopreserved banana meristems derived from field and in vitro explant sources;Agrawal;In Vitro Cellular Developmental Biology-Plant,2014

4. Benson, E. E., Reed, B. M., Brennan, R. M., Clacher, K. A and Ross, D. A. 1996. Use of thermal analysis in the evaluation of cryopreservation protocols for Ribes nigrum L germplasm. CryoLetters. 17(6) : 347-362.

5. Benson, E. E., Johnton, J., Muthusamy, J and Harding, K. 2005. In plant tissue culture Engineering(eds) Dutta S,GuptaY Ibaraki. Springer, Netherlands 441-473

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