Influence of Heat Stress and Physiological Indicators Related to It on Health Lipid Indices in Milk of Holstein-Friesian Cows
Author:
Affiliation:
1. Department of Applied Ecology and Animal Hygiene, Faculty of Agriculture, Trakia University
2. Department of Animal Husbandry - Ruminants and Dairy Farming, Faculty of Agriculture, Trakia University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/6/70_ess20251/_pdf
Reference34 articles.
1. 1) Mills, S.; Ross, R.P.; Hill, C.; Fitzgerald, G.F.; Stanton, C. Milk intelligence: Mining milk for bioactive substances associated with human health. Int. Dairy J. 6, 377-401 (2011).
2. 2) Roca Fernandez, A.I.; Gonzales Rodrigues, A. Effect of dietary and animal factors on milk fatty acids composition of grazing dairy cows: A review. Iran. J. Appl. Anim. Sci. 2 (2), 97-109 (2012).
3. 3) Simopoulos, A.P. The importance of ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56, 365-379 (2002).
4. 4) Wales, W.J.; Kolver, E.S.; Egan, A.R.; Roche, J.R. Effect of strain of Holstein-Friesian and concentrate supplementation of fatty acid composition of milk fat of dairy grazing pasture in early lactation. J. Dairy Sci. 92, 247-255 (2009).
5. 5) Williams, C.M. Dietary fatty acids and human health. Ann. Zootech. 49, 165-180 (2000).
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