Chemical and Physical Characterization of the Hackberry (<i>Celtis australis</i>) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters-Reference-Cited by-同舟云学术

Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters

Published:2020 Issue:11 Volume:69 Page:1359-1366
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Nodeh Hamid Rashidi¹,Rashidi Ladan¹,Gabris Mohammad Ali²,Gholami Zahra¹,Shahabuddin Syed³,Sridewi Nanthini⁴

Affiliation:

1. Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI)

2. Department of Biosystems, Engineering and Food Science, Zhejiang University

3. Department of Science, School of Technology, Pandit Deendayal Petroleum University

4. Department of Maritime Science and Technology, Faculty of Defence Science and Technology, National Defence University of Malaysia

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/11/69_ess20128/_pdf

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