Olive Leaves (<i>Olea europaea</i> L) Extract Loaded Lipid Nanoparticles: Optimization of Processing Parameters by Box-Behnken Statistical Design, <i>in-vitro</i> Characterization, and Evaluation of Anti-oxidant and Anti-microbial Activity-Reference-Cited by-同舟云学术

Olive Leaves (Olea europaea L) Extract Loaded Lipid Nanoparticles: Optimization of Processing Parameters by Box-Behnken Statistical Design, in-vitro Characterization, and Evaluation of Anti-oxidant and Anti-microbial Activity

Published:2021 Issue:10 Volume:70 Page:1403-1416
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Alnusaire Taghreed S.¹

Affiliation:

1. Olive Research Center, Jouf University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/10/70_ess21149/_pdf

Reference47 articles.

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2. 2) Keskin, D.; Ceyhan, N.; Uğur, A.; Dbeys, A.D. Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leave. J. Food Agric. Environ. 10, 99-102 (2012).

3. 3) Khemakhem, I.; Abdelhedi, O.; Trigui, I.; Ayadi, M.A.; Bouaziz, M. Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves. Int. J. Biol. Macromol. 106, 425-432 (2018). https://doi.org/10.1016/j.ijbiomac.2017.08.037.

4. 4) Jha, D.K.; Panda, L.; Ramaiah, S.; Anbarasu, A. Evaluation and comparison of radical scavenging properties of solvent extracts from Justicia adhatoda leaf using DPPH assay. Appl. Biochem. Biotechnol. 174, 2413-2425 (2014). https://doi.org/10.1007/s12010-014-1164-z.

5. 5) Ghomari, O.; Sounni, F.; Massaoudi, Y.; Ghanam, J.; Drissi Kaitouni, L.B.M. et al. Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity. Biotechnol. Reports 23, e00347 (2019). https://doi.org/10.1016/j.btre.2019.e00347.

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