Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases-Reference-Cited by-同舟云学术

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Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases

Published:2021 Issue:8 Volume:70 Page:1147-1156
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Yamashita Shinji¹,Higaki Chisato¹,Kikuchi Nobuhiro²,Suzuki Daisuke³,Kinoshita Mikio¹,Miyazawa Teruo⁴

Affiliation:

1. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine

2. Fukushima Technology Centre, Aizuwakamatsu Technical Support Centre

3. Suzuki Shuzouten Co., Ltd.

4. Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/8/70_ess21125/_pdf

Reference41 articles.

1. 1) Michaelson, L.V.; Napier, J.A.; Molino, D.; Faure, J.D. Plant sphingolipids: Their importance in cellular organization and adaption. Biochim. Biophys. Acta 1861, 1329-1335 (2016).

2. 2) Yamashita, S.; Kikuchi, N.; Kinoshita, M.; Miyazawa, T. Chemical properties and nutritional value of plant-origin glucosylceramide. J. Nutri. Sci. Vitaminol. (Tokyo) 65, S153-S157 (2019).

3. 3) Fujino, Y.; Ohnishi, M. Species of sphingolipids in rice grain. Proc. Jpn. Acad. Ser. B 58, 36-39 (1982).

4. 4) Miyazawa, T.; Ito, S.; Fujino, Y. Isolation of cerebroside from pea seeds. Agr. Biol. Chem. 38, 1387-1391 (1974).

5. 5) Takakuwa, N.; Tanji, M.; Oda, Y.; Ohnishi, M. Distribution of 9-methyl sphingoid base in mushrooms and its effects on the fluidity of phospholipid liposomes. J. Oleo Sci. 51, 741-747 (2002).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy and Safety of Oral Administration of Wine Lees Extract (WLE)-Derived Ceramides and Glucosylceramides in Enhancing Skin Barrier Function: A Randomized, Double-Blind, Placebo-Controlled Study;Nutrients;2024-07-01

2. Functional study of two ER localized sterol C-14 reductases in Aspergillus oryzae;3 Biotech;2024-04-25

3. The contribution of polar sphingolipids to total sphingolipid content in food sources determined using a facile method for quantitation of long-chain bases;Food Chemistry;2022-12

4. Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>;Journal of Nutritional Science and Vitaminology;2022-08-31

5. Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice;Journal of Oleo Science;2022

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