Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh
Author:
Affiliation:
1. Department of Nutrition and Food Technology, Jashore University of Science and Technology
2. Department of Biochemistry and Molecular Biology, University of Dhaka
3. Bangladesh Rice Research Institute (BRRI)
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/11/70_ess21212/_pdf
Reference79 articles.
1. 1) Molina, J.; Sikora, M.; Garud, N.; Flowers, J.M.; Rubinstein, S.; Reynolds, A.; Purugganan, M.D. Molecular evidence for a single evolutionary origin of domesticated rice. Proc. Natl. Acad. Sci. USA 108, 8351-8356 (2011).
2. 2) Pali, V. Rice bran oil-unique gift of nature: A review. Agri. Revi. 34, 288-294 (2013).
3. 3) Garba, U.; Singanusong, R.; Jiamyangyuen, S.; Thongsook, T. Extraction and utilization of rice bran oil: A review. Rice Bran Oil Application: Pharma-Cosmetics, Nutraceuticals and Foods 24-25 August (2017).
4. 4) Sharif, M.K.; Butt, M.S.; Anjum, F.M.; Khan, S.H. Rice bran: A novel functional ingredient. Crit. Rev. Food. Sci. Nutr. 54, 807-816 (2014).
5. 5) Dunford, N.T. Chemistry of rice bran oil. in Rice. AOCS Press, pp. 1-18 (2019).
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