Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil-Reference-Cited by-同舟云学术

Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil

Published:2022 Issue:9 Volume:71 Page:1263-1273
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Gharsallah Karima¹^ORCID,Rezig Leila²,B’chir Fatma³,Bourgou Soumaya⁴,Achour Nahed Ben⁵,Jlassi Chaima⁶,Soltani Taoufik¹,Chalh Abdellah⁷

Affiliation:

1. Physics laboratory of Soft Matter and Electromagnetic Modeling, LR99ES16, Faculty of Science of Tunis, Tunis El Manar University

2. High Institute of Food Industries

3. Laboratory of Natural Substances, National Institute of Research and Physico-chemical analyses, Sidi Thabet Technology Center

4. Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cedria Technopole

5. University of Carthage, National Institute of Applied Sciences and Technology, LR11ES26, LIP-MB ‘Laboratory of Protein Engineering and Bioactive Molecules’

6. University of Manouba, ISBST

7. Laboratoire des Interactions Plante Sol Environnement, LR21ES01, Faculty of Science of Tunis, Tunis El Manar University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/9/71_ess22095/_pdf

Reference42 articles.

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2. 2) Farooq, F.; Rai, M.; Tiwari, A.; Khan, A.A.; Farooq, S. Medicinal properties of Moringa oleifera: An overview of promising healer. J. Med. Plant Res. 6, 4368-4374 (2012).

3. 3) Abd El Baky Hanaa, H.; El-Baroty Gamal, S. Characterization of Egyptian Moringa peregrine seed oil and its bioactivities. Int. J. Econ Bus. Res. 2, 99-108 (2013).

4. 4) Moyo, B.; Masika, P.J.; Muchenje, V. Antimicrobial activity of Moringa oleifera (Lam.) root extract. Afr. J. Biotechnol. 11, 2797-2802 (2012).

5. 5) Upadhyay, P.; Yadav, M.K.; Mishra, S.; Sharma, P.; Purohit, S. Moringa oleifera: A review of the medical evidence for its nutritional and pharmacological properties. Int. J. Res. Pharm. Sci. 5, 12-16 (2015).

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