A Preparation Technique of Fine S/O/W Emulsions for Protein Delivery Formed with Solid Fat
Author:
Affiliation:
1. Graduate School of Science & Technology for Innovation, Yamaguchi University
2. Blue Energy Center for SGE Technology, Yamaguchi University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/10/71_ess22170/_pdf
Reference13 articles.
1. 1) O’Flaherty, R.; Bergin, A.; Flampouri, E.; Mota, L.M.; Obaidi, I. et al. Mammalian cell culture for production of recombinant proteins: A review of the critical steps in their biomanufacturing. Biotech. Adv. 43, 107552 (2020).
2. 2) Tong, T.; Wang, L.; You, X.; Wu, J. Nano and microscale delivery platforms for enhanced oral peptide/protein bioavailability. Biomater. Sci. 8, 5804-5823 (2020).
3. 3) Ukai, H.; Iwasa, K.; Deguchi, T.; Morishita, M.; Katsumi, H.; Yamamoto, A. Enhanced intestinal absorption of insulin by Capryol 90, a novel absorption enhancer in rats: Implications in oral insulin delivery. Pharmaceutics 12, 462 (2020).
4. 4) Nielsen, E.J.B.; Yoshida, S.; Kamei, N.; Iwamae, R.; Khafagy, El-S. et al. In vivo proof of concept of oral insulin delivery based on a co-administration strategy with the cell-penetrating peptide penetratin. J. Control. Release 189, 19-24 (2014).
5. 5) Buckley, S.T.; Hubalec, F.; Rahbek, U.L. Chemically modified peptides and proteins - critical considerations for oral delivery. Tissue barriers 4, e1156805 (2016).
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