Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging-Reference-Cited by-同舟云学术

Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

Published:2021 Issue:7 Volume:70 Page:979-987
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Enomoto Hirofumi¹,Takeda Shiro²,Hatta Hajime³

Affiliation:

1. Department of Biosciences, Faculty of Science and Engineering, Teikyo University

2. Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu University

3. Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women’s University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/7/70_ess21042/_pdf

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