Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine-Reference-Cited by-同舟云学术

Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine

Published:2021 Issue:11 Volume:70 Page:1585-1606
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hijawi Thameen¹

Affiliation:

1. Institute of Development Studies, Al-Quds University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/11/70_ess21066/_pdf

Reference59 articles.

1. 1) Fao Statistics (online) : http://www.fao.org/faostat/en/#data/QC, accessed on 14^th January 2021.

2. 2) PCBS-Palestinian Central Bureau of Statistics. First agricultural census in the Palestinian Territory 2010. Ramallah, State of Palestine, pp.1-4 (2011).

3. 3) Soyergin, S.; Moltay, I.; Genç, C.; Fidan, A.E.; Sutçu, A.R. Nutrient status of olives grown in the Marmara region. Acta Hort. 586, 375-379 (2002).

4. 4) PCBS-Palestinian Central Bureau of Statistics. Agricultural Statistics 2006/2007 (2008).

5. 5) Ministry of Agriculture (MOA) General Directorate of Extension & Rural Development. Olive Oil Fact Sheet, pp.1-3 (2010).

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