Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide-Reference-Cited by-同舟云学术

Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide

Published:2022 Issue:8 Volume:71 Page:1107-1116
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Xiong Wei¹,Liang Qiang¹,Xu Xia¹,Zeng Shi-qin¹,Zhao Ling¹,Xuan Pu¹,Yao Ying-zheng²

Affiliation:

1. Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences

2. Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/8/71_ess22076/_pdf

Reference28 articles.

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2. 2) Li, H.; Xie, L.; Ma, Y.; Zhang, M.; Zhao, Y.; Zhao, X. Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra. LWT 101, 630-638 (2018).

3. 3) Jarret, R.L.; Wang, M.L.; Levy, I.J. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species. J. Agric. Food Chem. 8, 4019-4024 (2011).

4. 4) Li, J.X.; Wu, Y.; Huang, C.; Chen, X.; Tu, Y. et al. Comparison of five kinds of okra seed oils in physicochemical property and fatty acid composition. China Oils and Fats 10, 82-85 (2014).

5. 5) Tang, P.; Xian, X.; Hu, H.; Zhang, Y.; Li, M. Ultrasonic-assisted extraction of Abelmoschus esculentus seed oil and its fatty acid composition. China Oils and Fats 8, 14-17 (2014).

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