Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure
Author:
Affiliation:
1. Laboratory of Clinical Biochemistry, LR99ES11, Faculty of Medicine of Tunis, University of Tunis El Manar
2. Food Science Program, Carleton University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/8/70_ess20317/_pdf
Reference39 articles.
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2. 2) Mirshafiey, A.; Mohsenzadegan, M. The role of reactive oxygen species in immunopathogenesis of rheumatoid arthritis. Iran J. Allergy Asthma Immunol. 7, 195-202 (2008).
3. 3) Das, S.N.; Chatterjee, S. Long term toxicity study of art-400. Indian Indigenous Med. 16, 117-123 (1995).
4. 4) Pereira, D.M.; Valentao, P.; Andrade, P.B. Lessons from the Sea: Distribution, SAR, and molecular mechanisms of anti-inflammatory drugs from marine organisms. in Stud. Nat. Prod. Chem. (Atta-ur-Rahman, A. ed.). Elsevier B.V. pp. 205-228 (2013).
5. 5) Anyasor, G.N.; Funmilayo, O.; Odutola, O.; Olugbenga, A.; Oboutor, E.M. Evaluation of Costus afer Ker Gawl. in vitro anti-inflammatory activity and its chemical constituents identified using gas chromatography-mass spectrometry analysis. J. Coast. Life Med. 3, 132-138 (2015).
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