Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of <i>Amaranthus Caudatus</i> L. Oils Obtained by Different Solvents Extraction-Reference-Cited by-同舟云学术

Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction

Published:2021 Issue:2 Volume:70 Page:155-164
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hu Qi-Hua¹,Ning Xue-Ying¹,Ma Chuan-Guo¹,Chen Xiao-Wei¹

Affiliation:

1. Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/2/70_ess20157/_pdf

Reference34 articles.

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2. 2) Martirosyan, D.M.; Miroshnichenko, L.A.; Kulakova, S.N.; Pogojeva, A.V.; Zoloedov, V.I. Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis. 6, 1-12 (2007).

3. 3) Plate, A.Y.; Areas, J.A. Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits. Food Chem. 76, 1-6 (2002).

4. 4) Liu, H.; Qiu, N.; Ding, H.; Yao, R. Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses. Food Res. Int. 41, 363-370 (2008).

5. 5) Preedy, V.R. (ed.) Diabetes: Oxidative Stress and Dietary Antioxidants. Academic Press (2013).

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