Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications-Reference-Cited by-同舟云学术

Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications

Published:2020 Issue:9 Volume:69 Page:1133-1138
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Tagami Mao¹,Kuwahara Junko²

Affiliation:

1. Department of Life, Environment and Applied Chemistry, Graduate School of Engineering, Fukuoka Institute of Technology

2. Department of Life, Environment and Applied Chemistry, Faculty of Engineering, Fukuoka Institute of Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/9/69_ess20029/_pdf

Reference18 articles.

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2. 2) Tsutsui, S. Diversity of fish skin mucus lectins. Nippon Suisan Gakkaishi 78, 677-680 (2012).

3. 3) Rakers, S.; Niklasson, L.; Steinhagen, D.; Kruse, C; Schauber, J.; Sundell, K.; Paus, R. Antimicrobial peptides (AMPs) from fish epidermis: perspectives for investigative dermatology. J. Invest. Dermatol. 133, 1140-1149 (2013).

4. 4) Dash, S.; Das, S.K.; Samal, J.; Thatoi, H.N. Epidermal mucus, a major determinant in fish health: A review. Iran. J. Vet. Res. 19, 72-81 (2018).

5. 5) McGuckin, M.A. Mucin: method and protocols (Thornton. D.J. ed.), Hamana Press (2012).

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