Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax
Author:
Affiliation:
1. Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/2/71_ess21167/_pdf
Reference26 articles.
1. 1) Co, E.D.; Marangoni, A.G. Organogels: An alternative edible oil-structuring method. J. Am. Oil Chem. Soc. 89, 749-780 (2012).
2. 2) Mattice, K.D.; Marangoni, A.G. New insights into wax crystal networks in oleogels. in Edible Oil Structuring: Concept, Methods and Applications (Patel, A.R. ed.). Royal Soc. Chem., Cambridge, UK, pp. 71-94 (2018).
3. 3) Marangoni, A.G.; van Duynhoven, J.P.M.; Acevedo, N.C.; Nicholson, R.A.; Patel, A.R. Advances in our understanding of the structure and functionality of edible fats and fat mimetics. Soft Matter 16, 289-306 (2020).
4. 4) Sharfe, M.; Flöter, E. Oleogelation: From scientific feasibility to applicability in food products. Eur. J. Lipid Sci. Technol. 122, 2000213 (2020).
5. 5) Yılmaz, E.; Keskin Uslu, E.; Toksöz, B. Structure, Rheological and sensory properties of some animal wax based oleogels. J. Oleo Sci. 69, 1317-1329 (2020).
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