New Technology for the Synthesis of Glycerol Monooleate
Author:
Affiliation:
1. School of Petrochemical Engineering, Shenyang University of Technology
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/5/72_ess22180/_pdf
Reference39 articles.
1. 1) Hu, S.; Fu, D.; Chen, H.; Liu, H.; Xu, B. Surface activities, antibacterial activity and corrosion inhibition properties of gemini quaternary ammonium surfactants with amido group and carboxylic Counterions. J. Oleo Sci. 69, 703-710 (2020).
2. 2) Pal, N.; Samanta, K.; Mandal, A. A novel family of non-ionic gemini surfactants derived from sunflower oil: Synthesis, characterization and physicochemical evaluation. J. Mol. Liq. 275, 638-6539 (2019).
3. 3) Alfutimie, A.; Al-Janabi, N.; Curtis, R. The Effect of monoglycerides on the crystallisation of triglyceride. Colloid Surf. A 494, 170-179 (2016).
4. 4) Bunchongprasert, K.; Chen, J.; Shao, J. Effect of double bond in unsaturated long-chain monoglyceride in self-emulsified nanoemulsion on tight junction opening. J. Drug Deliv. Sci. Tec. 60, 101972 (2020).
5. 5) Lee, L.Y.; Chin, N.L.; Christensen, E.S.; Christensen, E.S.; Lim, C.H. et al. Applications and effects of monoglycerides on frozen dessert stability. LWT-Food Sci. 97, 508-515 (2018).
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