Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (<i>Lepidium sativum</i> L.) Genotypes in Ethiopia-Reference-Cited by-同舟云学术

Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (<i>Lepidium sativum</i> L.) Genotypes in Ethiopia

Published:2022 Issue:9 Volume:71 Page:1299-1308
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Teshome Abebe¹,Dereje Belay²^ORCID,Nwankwo Chibuzo S.³,Okpala Charles Odilichukwu R.⁴^ORCID

Affiliation:

1. Department of Chemical Engineering, Kombolcha Institute of Technology

2. Department of Food Process Engineering, Wolkite University

3. Department of Food Science and Technology, Federal University of Agriculture

4. Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/9/71_ess22046/_pdf

Reference48 articles.

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2. 2) Singh, C.S.; Paswan, V.K. The potential of garden cress (Lepidium sativum L.) seeds for development of functional foods. Adv. Seed Biol. (2017). doi:10.5772/intechopen.70355

3. 3) Jabeen, A.; Rani, S.; Ibrahim, M.; Mohammad, A.S. A review on Lepidium sativum. Indo Am. J. Pharm. Sci. 4, 2223-2227 (2017).

4. 4) El-Haggar, M.; El-Hosseiny, L.; Ghazy, N.M.; El-Fiky, F.K.; El-Hawiet, A. Phytochemical investigation, antimicrobial and cytotoxic activities of suspension cultures of Lepidium sativum L. South African J. Bot. 138, 500-505 (2021).

5. 5) Gawlik-Dziki, U. Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds. J. Funct. Foods 4, 872-882 (2012).