CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes
Author:
Affiliation:
1. Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/69/9/69_ess20080/_pdf
Reference58 articles.
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2. 2) de Carvalho, E.B.T.; de Melo, I.L.P.; Mancini-Filho, J. Chemical and physiological aspects of isomers of conjugated fatty acids. J. Food Sci. Technol. 30, 295-307 (2010).
3. 3) Eynard, A.R.; Lopez, C.B. Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: Their proportion in fatty and lean meats may affect the risk of developing colon cancer. Lipids Health Dis. 2, 6 (2003).
4. 4) Kumari, S.; Yong Meng, G.; Ebrahimi, M. Conjugated linoleic acid as functional food in poultry products: A review. Int. J. Food Prop. 20, 491-506 (2016).
5. 5) Khanal, R.C.; Dhiman, T.R. Biosynthesis of conjugated linoleic acid (CLA) : A review. Pakistan. J. Nutr. 3, 72-81 (2004).
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