Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures
Author:
Affiliation:
1. Graduate School of Advanced Science and Engineering, Hiroshima University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/12/72_ess23119/_pdf
Reference21 articles.
1. 1) Murray, B.S. Pickering emulsions for food and drinks. Curr. Opin. Food Sci. 17, 57-63 (2019).
2. 2) Guzmán, E.; Ortega, F.; Rubio, R.G. Pickering Emulsions: A Novel Tool for Cosmetic Formulators. Cosmetics 9, 68 (2022).
3. 3) Frelichowska, J.; Bolzinger, M.A.; Valour, J.P.; Mouaziz, H.; Pelletier, J.; Chevalier, Y. Pickering w/o emulsions: drug release and topical delivery. Int. J. Pharm. 368, 7-15 (2009).
4. 4) Ding, B.; Dong, M.; Chen, Z.; Kantzas, A. Enhanced oil recovery by emulsion injection in heterogeneous heavy oil reservoirs: Experiments, modeling and reservoir simulation. J. Petrol. Sci. Eng. 209, 109882 (2022).
5. 5) Zhou, Y.; Yin, D.; Chen, W.; Liu, B.; Zhang, X. A comprehensive review of emulsion and its field application for enhanced oil recovery. Energy Sci. Eng. 7, 1046-1058 (2019).
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