Author:
KUMAZAWA Shigenori,KOIKE Miho,USUI Yumiko,NAKAYAMA Tsutomu,FUKUDA Yasuko
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference17 articles.
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2. 2. Y. FUKUDA, T. OSAWA, S. KAWAKISHI and M. NAMIKI, Chemistry of Lignan Antioxidants in Sesame Seed and Oil, in Food Phytochemicals for Cancer Prevention II (C.-T. HO, T. OSAWA, M.-T. HUANG and R.T. ROSEN, ed.), American Chemical Society, Washington, D.C., pp. 264-274 (1994).
3. Studies on antioxidative substances in sesame seed.
4. Stereochemical structures of antioxidative bisepoxylignans, sesaminol and its isomers, transformed from sesamolin.
5. Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil
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