Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats-Reference-Cited by-同舟云学术

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Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats

Published:2003 Issue:8 Volume:52 Page:397-406
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

WATANABE Nakamichi¹²,FUNAYAMA Katsura¹,KIMURA Fumiko¹,ENDO Yasushi¹,FUJIMOTO Kenshiro¹,KIKUCHI Yuji³

Affiliation:

1. Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University

2. Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University

3. Microchannel Array Technology Team, National Food Research Institute

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/52/8/52_8_397/_pdf

Reference37 articles.

1. 1. P.L. MCLENNAN, Myocardial Membrane Fatty Acids and the Antiarrhythmic Actions of Dietary Fish Oil in Animal Models, Lipids, Vol. 36, S111-S114 (2001).

2. 2. A. NORDOY, R. MARCHIOLI, H. ARNESEN and J. VIDEBAEK, N-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases, Lipids, Vol. 36, S127-S129 (2001).

3. 3. K. YAZAWA, Recent Development of Health Foods Enriched with DHA, EPA and DPA in Japan, World Rev. Nutr. Diet, Vol. 88, 249-252 (2001).

4. 4. R.L. LETCHER, S. CHIEN, T.G. PICKERLING, J.E. SEALEY and J.H. LARAGH, Direct Relationship between Blood Pressure and Blood Viscosity in Normal and Hypertensive Subjects. Role of Fibrinogen and Concentration, Am. J. Med., Vol. 70, 1195-1202 (1981).

5. 5. L. DINTENFASS, Hemorheological Factors in Raynaud’s Phenomenon, Angiology, Vol. 28, 472-481 (1977).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance of n-3 Polyunsaturated Fatty Acids in Critical Care;Diet and Nutrition in Critical Care;2015

2. Importance of n-3 Polyunsaturated Fatty Acids in Critical Care;Diet and Nutrition in Critical Care;2014

3. Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption;International Journal of Food Sciences and Nutrition;2009-01

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