Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques-Reference-Cited by-同舟云学术

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Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques

Published:2013 Issue:7 Volume:62 Page:459-464
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ahmad Nizar Nina Naquiah,Nazrim Marikkar Jalaldeen Mohamed,Hashim Dzulkifly Mat

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/62/7/62_459/_pdf

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