Production of Ethoxylated Fatty Acids Derived From Jatropha Non-Edible Oil As a Nonionic Fat-Liquoring Agent

Author:

El-Shattory Y.,Abo-ELwafa Ghada A.,Aly Saadia M.,Nashy EL -Shahat H. A.

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference24 articles.

1. 1) Cox, M. F. Ethylene oxide-derived surfactants: Proceedings of the 3rd world conference on detergents: Global perspectives, edited by Arno Cahn, 141-146, (1994)

2. 2) Nakamura, H. I.; Hama, I.; Fujimori, Y. Jpn. Pat., JP4-279552 (1991).

3. Nonionic wetting agents

4. 4) Schick, M. J. Nonionic surfactants, Marcel Dekker, New York (1966).

5. 5) Nashy, E. H. A.; Abo-Elwafa, G. A. Highly Stable Non-Ionic Fat-Liquors Based on Ethoxylated Overused Vegetable Oils, Accepted for publication in J. Am. Oil Chem. Soc., 08 March (2011).

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