Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate)-Reference-Cited by-同舟云学术

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Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate)

Published:2013 Issue:2 Volume:62 Page:109-114
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ogata Fumihiko,Tanaka Yuko,Tominaga Hisato,Kangawa Moe,Inoue Kenji,Ueda Ayaka,Iwata Yuka,Kawasaki Naohito

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The upcycling of waste frying oil and the effect on sophorolipid productivity;Journal of Surfactants and Detergents;2024-06-11

2. Improvement in the Quality of Deteriorated Blended Oil by Calcium Silicate Treatment;BPB Reports;2019

3. Bentonite as a Refining Agent in Waste Cooking Oils Recycling: Flash Point, Density and Color Evaluation;Natural Product Communications;2018-05

4. Metal-Organic Frameworks as Sorbents for Purification of Vegetable Oils;Russian Journal of Applied Chemistry;2018-03

5. Effects of Water Addition to Prevent Deterioration of Soybean Oil by Calcium Silicate Adsorbent;Journal of Oleo Science;2018

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