Dietary Effect of Docosahexaenoic Acid-rich Eggs on Serum Lipids in Healthy Human Subjects: A Randomized Double-Blind Controlled Study.
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference35 articles.
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3. 3. C.N. YOUNG, T. HIKITA, S. KANEKO, S. HANAKA, T. ABE, H. SHIMASAKI and H. NAKAJIMA, Fatty Acid Compositions of Colostrum, Cord Blood, Maternal Blood and Majoy Infant Formulas in Japan, Acta Pediatr. Jpn., Vol. 39, 299-304 (1997).
4. 4. W.E.M. LANDS, The Impact of Daily Food Choices on Health Promotion and Disease Prevention, in 4th Congress of the International Society for the Study of Fatty Acids and Lipids. ISSFAL 2000, Tsukuba, p. 37 (2000).
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