Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities

Author:

Nakata Mayuko,Myoda Takao,Wakita Yoichi,Sato Takahiro,Tanahashi Ikuko,Toeda Kazuki,Fujimori Takane,Nishizawa Makoto

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference17 articles.

1. 1) Malterub, K. E. & Faergi, A. Bacteriostatic and fungistatic activity of C-methylated dihydrochalcones from the fruits of Myrica gale L. A Pharm. Suec. 19, 43-46 (1982).

2. 2) Svoboba, K. P., Inglis, A., Hampson, J., Galambosi, B., and Asakawa, Y. Biomass production , essential oil yield and composition of Myrica gale L. harvested from wild populations in Scotland and Finland. Flavour Fragr. J. 13, 367-372 (1998).

3. 3) Wakita, Y., Sato T., Tanahashi, I., Ishii, H. and Sato, T. Developmenet of the micropropagation technology and inspection of the relaxation effect in the Myrica gale var. tomentosa. Bor. For. Res. 60, 85-87 (2010).

4. 4) Carlton, R. R., Waterman, P. G., Gray, A. I., and Deans, S. G. Variation of leaf gland volatile oil within a population of sweet gale (Myrica gale) (Myricaceae). Chemoecology. 3, 45-54 (1992).

5. 5) Halim, A. F. and Collins, R. P. Essential oil analysis of the Myricaceae of the Eastern United State. Phytochemistry. 12, 1077-1083 (1973).

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