1. 1. F.D. GUNSTONE, Oils and Fats in Europe, Eur. J. Lipid Sci. Technol., Vol. 102, 1-2 (2000).
2. Production and consumption of rapeseed oil on a global scale
3. 3. D. CHOBANOV and R. CHOBANOVA, Alterations in Glyceride Composition during Interesterification of Mixtures of Sunflower Oil with Lard and Tallow, J. Am. Oil Chem. Soc., Vol. 54, 47-49 (1977).
4. 4. Y.C. LO and A.P. HANDEL, Physical and Chemical Properties of Randomly Interesterified Blends of Soybean Oil and Tallow for Use as Margarine Oils, J. Am. Oil Chem. Soc., Vol. 60, 815-818 (1983).
5. 5. A. RODRIGUEZ, E. CASTRO, M.C. SALINAS, R. LOPEZ, M. MIRANDA and V.P. ROSALES, Interesterification of Tallow and Sunflower Oil, J. Am. Oil Chem. Soc., Vol. 78, 431-436 (2001).