Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis-Reference-Cited by-同舟云学术

Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis

Published:2003 Issue:11 Volume:52 Page:571-581
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:
Short-container-title:J. Oleo Sci.

Author:

NOSAKA Naohisa,SUZUKI Yoshie,MAKI Hideaki,HARUNA Hirofumi,OHARA Atsushi,KASAI Michio,TSUJI Hiroaki,AOYAMA Toshiaki,OKAZAKI Mitsuko,KONDO Kazuo

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference31 articles.

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3. Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men

4. 4. M. KASAI, N. NOSAKA, H. MAKI, Y. SUZUKI, H. TAKEUCHI, T. AOYAMA, A. OHARA, Y. HARADA, M. OKAZAKI and K. KONDO, Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols, J. Nutr. Sci. Vitaminol., Vol. 48, 536-540 (2003).

5. 5. L. SCALFI, A. COLTORTI and F. CONTALDO, Postprandial Thermogenesis in Lean and Obese Subjects after Meals Supplemented with Medium-Chain and Long-Chain Triglycerides, Am. J. Clin. Nutr., Vol. 53, 1130-1133 (1991).

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