Author:
Takenaga Fumio,Matsuyama Kaori,Abe Shin,Torii Yasuyoshi,Itoh Shingo
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference10 articles.
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2. 2. Mazliak, P. Avocado lipid constituents, Fruits 26, 615-623 (1971).
3. 3. Tango, M.; Da Costa, S.I.; Antunes, A.J.; Figueriedo, I.B. Composition of fruit oil of different varieties of avocado grown in San Paulo. Fruits 27, 143-146 (1972).
4. 4. Gaydou, E.M.; Lozano, Y.; Ratovohery, J. Triglyceride and fatty acid compositions in the mesocarp of Persea Americana during fruit development. Phytochem. 26, 1595-1597 (1987).
5. Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period
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